A community of early-career researchers working on the Maillard reaction
The Young AGErs are a community of early-career researchers. Our topics are all connected to the Maillard reaction in some way and cover a wide range of areas, from biochemistry to food processing and (pre-)clinical research. Young AGErs are spread across many universities.
Understanding the molecular mechanisms of the Maillard reaction.
Applying Maillard reaction insights to improve food quality and safety.
Exploring the health implications and therapeutic potential.
We believe that young people have the power to change the world. Our mission is to develop innovative technologies and sustainable solutions that have positive impacts on society and the environment.
Open communication and honest collaboration
Responsible development for the future
Diversity and equality in all areas
Every year, the Young AGErs Symposium takes place, providing an easily accessible platform for early career researchers to share their latest research or research plans. There is also plenty of opportunity to socialise, network and discuss our work with other Young AGErs in an informal setting.
You can find impressions of the last symposia in our gallery.
16th and 17th October 2025 in Berlin
This welcoming and accessible event is specially designed for early-career researchers working on any aspect of the Maillard reaction. Whether you want to share your latest findings, present your research plans or simply connect with other early-career scientists in the field, this is the perfect opportunity!
Interested in collaboration? We'd love to hear from you!
young-agers@outlook.com
Location
Berlin, Germany